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Caprese Salad

Indulge in this Italian specialty for a delicious and healthy snack!

Caprese Salad is a classic salad recipe made of layers of fresh tomatoes, mozzarella, and fresh basil leaves, which is just a match made in heaven. The key to this recipe–as to all Italian cooking–is to use only the freshest ingredients. Since you will only need a few ingredients to make this salad, you might as well not skimp on the quality of cheese and vegetables which you will be using.

Ingredients:

2 medium whole tomatoes
250 grams fresh mozzarella cheese
1 cup fresh basil leaves
2 tbsp balsamic vinegar
ΒΌ cup olive oil
salt and pepper to taste

  • Prep Time: 15min.
  • Cook Time: 0min.
  • Total Time: 15min.

  • SERVINGS

    8

  • PROTEIN (g)

    8

  • CALORIES PER SERVING

    109

  • FAT (g)

    5

  • CARBOHYDRATES (g)

    9

Directions:

  1. Cut the mozzarella cheese and tomatoes into quarter-inch slices.
  2. Layer the cheese and tomato slices on a plate. Top with basil leaves.
  3. In a small jar or bottle, combine olive oil, balsamic vinegar, salt, and pepper. Cover the lid and shake vigorously until the mixture is well combined.
  4. Drizzle the dressing onto the salad and enjoy.