Do you miss the feeling of munching on crispy, thinly-sliced, fried-to-perfection potato chips? Here’s a great substitute that’s naturally high in protein and low in carbs, that could taste even better than regular potato chips!

This easy snack recipe makes use of the famous Italian cured meat–Prosciutto. Prosciutto is often sold in very thin slices, so all you need to do is bake them to crisp perfection. This recipe can be customized. Simply replace the spices listed here with your choice of seasoning mix, and you can have these chips in your favorite snack flavor.