Soy and almonds make a great vegan-friendly food combination. The light, creamy flavor of soy milk complements the nutty taste of almonds. Moreover, this legume-to-nut combination provides vegetarians with a source of much-needed complete proteins.

But in case you’re wondering, no, Greek yogurt is not vegan. To make this recipe completely plant-based, simply replace the Greek yogurt with one more scoop of plant protein powder. For non-vegetarians, feel free to enjoy this light but filling shake recipe as is.