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Triple Chocolate Fudge Protein Brownies

Indulge in a chocolatey treat with this Triple Chocolate Fudge Protein Brownies.

Enjoy this chewy and fudgy dessert with an extra protein twist. This brownie recipe uses almond meal, coconut flour, and sweet potato instead of wheat flour, for a healthier carbohydrate base. The use of Splenda significantly lowers its sugar content, while the addition of whey protein isolate boosts its score on the health meter. This recipe definitely allows you to enjoy a rich chocolatey treat with no worries.

Ingredients:

1½ scoop whey protein isolate, chocolate flavor
½ cup almond meal
½ cup coconut flour
¼ cup raw cacao powder
½ cup Splenda
1 tsp baking powder
½ cup sweet potato, mashed
¼ cup extra virgin coconut oil
½ cup nonfat plain Greek yogurt
2 tbsp maple syrup
½ cup chocolate chips

  • Prep Time: 15min.
  • Cook Time: 40min.
  • Total Time: 55min.

  • SERVINGS

    16

  • PROTEIN (g)

    5

  • CALORIES PER SERVING

    139

  • FAT (g)

    7

  • CARBOHYDRATES (g)

    14

Directions:

  1. Preheat oven to 163°C (325°F).
  2. Line an 8’ x 8’ baking dish with parchment paper, or spray with cooking spray. Set aside.
  3. Combine all brownie ingredients (except for chocolate chips) using a blender or food processor. Stop and scrape the bottom and sides of the mixer to ensure the batter is well combined. Pulse again.
  4. Stir in chocolate chips.
  5. Spoon brownie batter into prepared baking dish and smooth down with a spatula. Bake in the oven for 34-38 minutes.
  6. Remove from the oven and let cool for at least 30 minutes.
  7. Slice brownies into 16 even pieces. If desired, melt chocolate chips and white chocolate chips to drizzle on top of each brownie square. Serve immediately.