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Hemp Granola with Greek Yogurt

Add this granola recipe to your meal plan so you can start your mornings with a delicious and healthy treat. Once you’ve tried it, we swear you’re never buying pre-made granola again!

Homemade granola mixtures usually take a long time to bake, but this recipe shows you a stovetop hack that cuts the cook time down to almost nothing. This recipe is not just great for an easy breakfast meal but also for post-workout snacks. Using a few, easy to prepare ingredients, you get to indulge in a crunchy and creamy meal while you nourish yourself early in the day!

Ingredients:

1 tbsp extra virgin coconut oil
1 tbsp maple syrup
½ cup rolled oats
¼ cup hemp seeds
¼ cup almonds, slivered
¼ cup dried cherries
1 tsp cinnamon
1 pinch table salt
3 cups nonfat plain Greek yogurt

  • Prep Time: 5 min.
  • Cook Time: 10 min.
  • Total Time: 15 min.

  • SERVINGS

    1

  • PROTEIN (g)

    23

  • CALORIES PER SERVING

    331

  • FAT (g)

    14

 

  • CARBOHYDRATES (g)

    29

Directions:

  1. Heat skillet with coconut oil over medium heat.
  2. When the oil has melted, stir in maple syrup. Stir well.
  3. Once the oil and maple syrup are combined, add all of the dry ingredients.
  4. Stirring frequently, cook the mixture over medium heat for about 5 minutes or until the oats are toasted.
  5. Spread the mixture on a cutting board to cool.
  6. To make one serving, spoon ¾ cup Greek yogurt into a bowl and top with granola.