Enjoy an easy high-protein breakfast with our pumpkin waffles!
Pumpkins are a great source of fiber, Vitamin A, and Vitamin C. When pumpkins are in season, you can always use the fresh ones by simply steaming them until soft. If you want to enjoy it all year round, you can always use canned pumpkins and these waffles will taste just as great. Try it now and enjoy it with some cinnamon and syrup!
Ingredients:
3 egg whites
¼ cup pumpkin, mashed
2 tbsp ground flaxseed
1 tbsp almond milk
½ tsp baking powder
1 scoop(s) chocolate protein powder
½ tbsp cinnamon
1 tbsp maple syrup
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